;
YOGI TIMES
Now Reading
red lentil loaf

YOGI TIMES
YOGI TIMES
Advertisements

red lentil loaf

This red lentil loaf is a delicious vegan and gluten-free meal. Easy-to-make and tastes great the next day, it’s a nutritious meal you can have throughout the week!

Directions:

• Preheat oven to 350°-375°.

• Combine the ingredients in a casserole dish, placing the kombu, bay leaves, and star anise inside as best you can (so they are not just sitting on top).

• Cover the ingredients with 2-3 cups of water.

• Cook for 45 minutes; be sure to check and stir after 20 minutes (you might need to add more water to have your desired consistency).

See Also
the best online yoga classes & video streaming platforms
the best online yoga classes & video streaming platforms

• When the beans are soft, remove the lid to allow the top to get more well-done and extra water to evaporate. Don’t forget to remove the bay leaves and star anise before serving. Keep your leftovers to reheat the next day for a delicious 3-minute meal. 

Enjoy! 

 

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
View Comments (0)

Leave a Reply

Your email address will not be published.

Arrow point up yoga practice
Shares