Turmeric tea recipe

anti inflammatory ginger tea Turmeric (“Haldi” in Hindi) is a lot more than just a spice. It is celebrated as an auspicious holy powder in...
vegan baked stuffed capsicums

Vegan baked stuffed capsicums

vegan plant based foodPreheat the oven to 200 degrees celsius (400F).Finely chop half an onion.Finely chop two tomatoes.Grate half a carrot.Grate half a zucchini.Break one...
eggplant zucchini parmigiano

Eggplant zucchini parmigiano

Here, partners Jane Smith and Chef Stoney Chen offer YT readers one of their favorites from the menu of X’otic Kitchen, their beloved restaurant in...
baba ganoush - roasted eggplant dip

Baba ganoush – roasted eggplant dip

authentic lebanese dishauthentic lebanese dishChef Michel Chammaa presents authentic Lebanese dishes. Born in Beirut, Chammaa is an enthusiastic proponent of his native cuisine. The chef...
madras tempeh wraps

Madras tempeh wraps

Chef Lee Gross of M Café de Chaya in Los Angeles, has developed a delectable new style of cuisine that combines strong culinary technique with...
herbed millet squares

Herbed millet squares

This simple recipe is a healthy, gluten-free and delicious easy-to-make snack! Directions: • Bring the water to a boil and add the millet and the pinch...
water fried kale salad

Water fried kale salad

A nutritious salad that is satisfying and delicious. The ingredients listed are for one serving, so double or triple and serve to your friends! Add...
red lentil loaf

Red lentil loaf

red lentil loaf healthy gluten free vegan recipeThis red lentil loaf is a delicious vegan and gluten-free meal. Easy-to-make and tastes great the next day,...