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raw vegan sundried tomato cashew spread
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raw vegan sundried tomato cashew spread

Soak the cashews in water for 30 minutes.

Drain the cashews and put them in a blender. Blend the cashews with 2 garlic cloves, salt, olive oil, the sundried tomatoes, green pepper and lemon juice until smooth. If needed, slowly add a little water to obtain the desired consistency.

Enjoy with gluten-free crackers, bread or raw sliced vegetables!

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