kale avocado platano quinoa tacos

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By: Mirko Betz
Born and raised in Wuerzburg, Germany, Mirko Betz's journey into creativity and self-exploration began early. With a passion for music, he spent over ten years as a DJ, igniting crowds with his ...
Edited date: October 17, 2022Estimated reading time: 1 minutes

TABLE OF CONTENTS

healthy tacos anyone?

Boil quinoa (2.5 cups water, 1 cup quinoa).

Start with black (takes longer) and then add white quinoa. 

Saute the kale with coconut oil for as long or short as you feel. Same for the platanos (vegetable bananas also known as plantains) in a separate pan.

Add fresh ground black pepper and sea salt to taste.

Cut the avocado into slices. Heat up the tortillas and place the sauted kale, quinoa, bananas on top of the tortillas. Garnish with the avocado slices and sprinkle some sea salt and pepper.


Enjoy this healthy Mexican yogi meal!

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