kale avocado platano quinoa tacos
TABLE OF CONTENTS
healthy tacos anyone?
Boil quinoa (2.5 cups water, 1 cup quinoa).
Start with black (takes longer) and then add white quinoa.
Add fresh ground black pepper and sea salt to taste.
Cut the avocado into slices. Heat up the tortillas and place the sauted kale, quinoa, bananas on top of the tortillas. Garnish with the avocado slices and sprinkle some sea salt and pepper.
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