Beach Garden – organic kitchen in Canggu

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Just off Batu Bolong’s busy strip, Beach Garden – Organic Kitchen is a haven for Canggu’s foodies, yogis, and health-conscious travelers. With its sand-carpeted entrance, tropical garden seating, and imaginative plant-based menu, it’s the perfect stop after a morning surf or yoga class.

A tropical escape in the heart of Canggu

The first thing you notice is the vibe. Walking in feels less like entering a restaurant and more like stepping into a beachside garden. Soft sand leads to open-air dining under trees and plants, while walls are decorated with local fauna.

Families gather around big wooden tables, digital nomads tuck into cabana-style corners, and groups of friends sip juices at the bar. It’s social but laid-back — a little oasis away from the traffic and boutiques outside.

Healthy food with creative flair

The menu is as colorful as the space itself. International chef Ronald Junior, a Brazilian protégé of Alain Ducasse, brings his global training to Canggu with inventive vegan, vegetarian, and raw creations.

Highlights include:

Raw papaya and avocado sushi served on miso-vinaigrette, like edible art on a palette.
Jackfruit curry, so convincing it could pass for chicken.
Rainbow spring rolls with mango, asparagus, red cabbage, and sweet chili sauce.
Macro bowls layered with spinach, beetroot linguini, and crispy seaweed for a funky, filling bite.

Even the shared platters are designed to impress, nestled in carved wooden bowls — a reminder you’re eating the essence of nature.

Beyond the restaurant

Beach Garden is more than just a dining spot. Its corners branch into a juice and salad bar, plus a raw food shop where you can pick up freshly prepared ingredients to take home.

At its core is In The Raw, the house juice bar that cold-presses fresh blends daily. Think coconut, carrot, charcoal, ginger, and kombucha martinis. Each bottle is rustic, fresh, and preservative-free — tasting like health in its purest form.

A community hub

The owners want Beach Garden to feel like a community hub, bringing people together over international flavors with a focus on wellness. The aim is bold but simple: 100% preservative-free dining that makes healthy food accessible, vibrant, and fun.

Whether you’re in the mood for a rainbow spring roll, a charcoal lemonade, or just a slow lunch surrounded by greenery, Beach Garden captures the essence of modern Canggu: trendy, health-driven, and communal.

Practical details

Location: Batu Bolong, Canggu, Bali – a few minutes from the ocean
Chef: Ronald Junior, Alain Ducasse–trained, from Rio de Janeiro
Menu highlights: Raw sushi, jackfruit curry, rainbow spring rolls, cold-pressed juices, kombucha cocktails
Extras: Raw food shop + In The Raw juice bar on-site

Price range: 10-15 USD
Great for: Lunch with friends, raw options, family time.
Open for: Breakfast, lunch and dinner & dinner.
Best thing about this place ? Healthy food in an outdoor and vibrant atmosphere.

T: +62-812.374.96861
Jl Batu Bolong No. 103, Canggu, Bali – 80361, Indonesia – FB – Map me.
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