Where to find Kombucha in Bali

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Are you living in or planning to visit Indonesia and wondering where to find kombucha in Bali?

We’ve got you covered with all the information you need to enjoy this gut-friendly drink while exploring the Island of the Gods.

Bali is brimming with health-conscious cafes, organic stores, and yoga studios that offer high-quality kombucha. Some of the best places to find kombucha include:

Local Health Cafes: Cafes like The Shady Shack in Canggu, Alchemy in Ubud, and Nalu Bowls across the island often serve fresh, house-made kombucha.
Organic Markets: Weekly markets such as Samadi Sunday Market in Canggu sell artisanal kombucha in various flavors.
Health Stores: Shops like Bali Buda and Alive Wholefoods stock bottled kombucha from trusted local brewers.
Yoga Retreats: Retreat centers in Ubud and Canggu frequently serve kombucha as part of their wellness programs.

If you’re in Bali, here are some of the best Kombucha brewing companies, sold all over the island:

Happy Kombucha Secret Lab

happykombuchalab.com
Whatsapp: +62-813-6232-485

Happy Kombucha Secret Lab offers delicious kombucha mixes you’ll love sipping out of a nice wine glass!

Vibrant flavors such as pineapple, peppermint, lime and basil and watermelon, rosemary and black pepper can be ordered online and delivered right to your home! Happy Kombucha operates on a zero waste philosophy, so they sell their products in upcycled bottles you can refill at one of the selected venues throughout Bali or by having them picked up at home.

We love their commitment to supporting organic agriculture, sustainability and overall philosophy of living in the present. You can find Happy Kombucha at cafes all over Bali!

Kombuchi Brewing Co

kombuchibrewingco
Jl. Padang Linjong no. 73, Canggu
+62-822-4775-4770

This Canggu restaurant not only brews their own delicious kombucha but also have amazing smoothie bowls that are to die for!

Freshly brewed Kombucha is sold in 250ml and 1-litre bottles in the following flavors: original, guava, apple and beet, orange, ginger, and turmeric.

If you’re in Canggu, this is a must stop to stock up on kombucha and have a bite to eat!

Mosaic Kombucha

They are new on the Bali market, they are available through orders on their IG account here and you can drink it from the Tab at a few locations in Bali such as Alchemy Restaurant in Ubud.

We love it as the Kombucha is made with natural fruits, the mother is not feeding on sugar.!

Good Life Kombucha

Owned and managed by young English-born Carly, can be found all over Bali, they have the biggest distribution on the island: from your supermarket, fitness studio to your healthy vegan restaurants. IG – FB

* Always ask your doctor if you are concerned about introducing Kombucha into your diet or if you have any adverse side effects after consumption.

Kombucha Good Feel

is a probiotic fermented tea with high antioxidants & vitamins.

They offer wholesale and retail in case you are interested. IN – FB

Bali Bucha

Utilizes only locally produced ingredients, such as 100 percent whole-leaf organic black tea. To optimize healthy bacteria, we utilize a 21-day slow brewing cycle.

They use only 100% natural juices and flavorings that we squeeze ourselves. Bali Bucha is a strong and flavorful kombucha beverage that tastes best when served ice cold or over ice.

Bali Bucha may be consumed at any time of day, especially first thing in the morning to provide your gut with essential nutrients.

It’s also a fantastic way to give your body some low-carb, high-energy nourishment in the afternoon.

Why Kombucha is a Must-Try in Bali

Kombucha, a mildly fizzy and slightly sour drink made from fermented tea, has become a favorite among Bali’s health-conscious community.

Packed with probiotics, antioxidants, and small amounts of vitamins like B1, B6, B12, and C, kombucha is a refreshing and functional beverage to complement Bali’s tropical vibe.

Health Benefits of Kombucha

Fermented foods like kombucha are celebrated for their gut-health benefits, including:

Balancing gut bacteria: Probiotic strains in kombucha promote healthy digestion.
Reducing inflammation: Antioxidants help fight oxidative stress.
Boosting energy: Natural B vitamins provide a gentle energy lift.

However, kombucha isn’t for everyone. It’s not recommended for pregnant or breastfeeding women, those with compromised immune systems, or individuals sensitive to acidic drinks. Overconsumption can cause side effects like nausea or stomach aches, so moderation is key.

How Kombucha is Made

In Bali, many cafes and markets sell artisanal kombucha, often brewed locally. Kombucha is made from:

Sugar and tea (black or green) steeped in boiled water and cooled.
A SCOBY (symbiotic culture of bacteria and yeast) that ferments the mixture over 7-10 days in a cool environment.
Flavor additions like fruits or spices, which create unique profiles.

While home brewing is possible, kombucha must be prepared under strict hygiene conditions to avoid contamination.

If you’re unsure, it’s always safer to purchase from a reputable source.

Bali’s Kombucha Culture

The kombucha scene in Bali is as vibrant as the island itself, with innovative flavor profiles often featuring tropical fruits like passionfruit, pineapple, and dragonfruit.

Many cafes use organic and locally sourced ingredients to ensure high quality and taste.

Final Thoughts

Finding kombucha in Bali is easy if you know where to look! Whether you’re sipping a passionfruit-infused kombucha at a yoga retreat in Ubud or grabbing a bottled brew from a health store in Canggu, the island offers plenty of options to enjoy this probiotic-packed drink.

Make kombucha a part of your Bali adventure and savor its unique flavors while supporting your health.

Just remember to consume it in moderation and always opt for reputable sources. Cheers to your kombucha journey in Bali!