This delicious topping is full of flavor and a great tomato-alternative for those avoiding low acid foods! Directions: • Place the oil in a saucepan and heat on medium. • Sauté the onion. • Add the garlic and fennel seeds and stir until onion is cooked through. • Add the carrots, beets, and basil; stir for one minute. • Add a bit of water and raise heat to boil. • Turn heat to low once boiling and keep simmering without lid. • Dilute miso as desired by adding water. • Add water to about one-fourth of an inch in the pan and heat to a boil. Turn the heat down to low and keep simmering without a lid. Dilute the miso. The nomato topping can be served hot or cold. We like to use it as a sauce on a dish such as the herbed millet squares. Enjoy!
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