It looks like you are using an AD Blocker, we understand and we would like to share that we are an online media living partly living off advertising revenues. Please turn off your blocker or Subscribe to YOGI Times and we will turn off the ADs for you for one year.
|About us | Contact us | Guidelines | Opportunities | Wish List | LOGIN | SIGN UP TO JOIN|
Prep. Time: 15 min. | Cooking Time: 5 min.
These delicious chocolate cookies are quick and easy to make and perfect for a gluten-free diet!
Whip the white until hard. Melt the chocolate "bain marie's style". Whip the yolks with the sugar. Once the chocolate is melted mix it with the yolks.
Drizzle the cacao powder over the whites. Slowly and delicately mix the whites with the chocolate/yolks mixture.
Cook at 170 degrees for about 4 to 5 minutes.