It looks like you are using an AD Blocker, we understand and we would like to share that we are an online media living partly living off advertising revenues. Please turn off your blocker or Subscribe to YOGI Times and we will turn off the ADs for you for one year.

Press "Enter" to Search


Gluten-free Chocolate Biscuit

Yogi TimesRecipe by yogi times
Desserts | Serves 4

Prep. Time: 15 min. | Cooking Time: 5 min.


quick and easy to make biscuits! yummy!

These delicious chocolate cookies are quick and easy to make and perfect for a gluten-free diet!

Whip the white until hard. Melt the chocolate "bain marie's style". Whip the yolks with the sugar. Once the chocolate is melted mix it with the yolks.

Drizzle the cacao powder over the whites. Slowly and delicately mix the whites with the chocolate/yolks mixture.

Cook at 170 degrees for about 4 to 5 minutes.

  • 300 gr white eggs
  • 135 gr sugar
  • 135 gr dark chocolate (minimum 75 %)
  • 30 gr cacao powder
  • 240 gr yolk (about 12)


Write a review of your favorite
studio, teacher, restaurant in Fairfield
Start "doing it" here with us