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  • turmeric papaya mocktailturmeric papaya mocktail
    In order to produce the Morange, you'll need these bar tools: shaker tin, mixing glass, muddler, strainer, bar spoon, citrus squeezer, Martini glass.
  • turmeric papaya mocktailturmeric papaya mocktail
    In order to produce the Morange, you'll need these bar tools: shaker tin, mixing glass, muddler, strainer, bar spoon, citrus squeezer, Martini glass.
  • turmeric papaya mocktailturmeric papaya mocktail
    In order to produce the Morange, you'll need these bar tools: shaker tin, mixing glass, muddler, strainer, bar spoon, citrus squeezer, Martini glass.
  • turmeric papaya mocktailturmeric papaya mocktail
    In order to produce the Morange, you'll need these bar tools: shaker tin, mixing glass, muddler, strainer, bar spoon, citrus squeezer, Martini glass.
  • turmeric papaya mocktailturmeric papaya mocktail
    In order to produce the Morange, you'll need these bar tools: shaker tin, mixing glass, muddler, strainer, bar spoon, citrus squeezer, Martini glass.
Photography by jc gabler

turmeric papaya mocktail

Dee CeeRecipe by dee cee
Drinks & Juices | Serves 1

Prep. Time: 3 min.



morange
In order to produce the Morange, you'll need these bar tools: shaker tin, mixing glass, muddler, strainer, bar spoon, citrus squeezer, Martini glass.

• Cut the fresh piece of tumeric root into slices, place it in a mixing glass and gently pound with a muddler until mashed.

• Cut the ripe slice of papaya into chunks, place it in the mixing glass and muddle again.

• Squeeze 1/2 an orange and 1 lime into the mixture.

• Add 1 shot of water and 2 barspoons of pure honey.

• Fill the mixing glass with ice and seal tightly with a shaker tin.

• Shake hard and strain into a Martini glass.

• Garnish with a bit of orange zest.

Enjoy!





INGREDIENTS
• 1 tumeric root


• 1 slice (2cm) of sweet ripe orange papaya


• 1/2 an orange (45ml)


• 1 lime (20ml)


• 2 barspoons of pure honey (20ml)


• 1 shot of water (45ml)


• ice



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