Dee Cee

The journey of Deecee, the mad mixologist, began in Ljubljana, Slovenia, in the year 2000, where he started his career as a cocktail bartender in a unique establishment that functioned as a cafe by day and a cocktail bar by night. His dedication to excellence and going beyond the expected quickly set him apart in the bustling hospitality scene. This commitment not only honed his skills but also laid the foundation for his international career.

Global Adventures in Mixology

Deecee's relentless work ethic and passion for mixology took him across the globe, working and living in some of the world's most vibrant hotspots including Ibiza, Barcelona, Florianopolis, Amsterdam, Milan, Monte-Carlo, Athens, Shanghai, Berlin, New York, and finally Bali. Each destination enriched his understanding of local cultures and cocktail crafting, allowing him to integrate diverse techniques and flavors into his repertoire.

A Brazilian Twist: Embracing Fresh Fruits

While his journey included many influential stops, it was the Brazilian culture of fresh-fruit juices that profoundly transformed his approach to bartending. Moving away from traditional alcohol-based mixes, Deecee began experimenting with fresh fruits, exploring the synergy between different varieties and introducing his innovative creations to an enthusiastic public. His fresh, vibrant concoctions were a hit, underscoring the value of using pure, unprocessed ingredients.

Herbal Infusions and the Study of Water

Motivated by his success with fruit-based cocktails, Deecee ventured further into the realm of mixology by incorporating vegetables, herbs, and spices. His exploration didn't stop at mere combinations; he delved into studying the health benefits of these natural ingredients, adding a layer of wellness to his drinks. Fascinated by the properties of water, he also researched this essential element, leading to an interest in ice production—a crucial but often overlooked component of high-quality cocktails.

Future Ventures: Herbal Farms and Crystal-Clear Ice

Looking ahead, Deecee plans to expand his impact on the beverage industry through two innovative projects: establishing an herbal-growing farm and producing crystal-clear ice blocks for use in luxury drinks. These initiatives aim to elevate the art of cocktail creation by ensuring the purity and quality of all components, from the garnish to the ice.

Mixology as a Metaphor for Life

Beyond the shaker and bar, Deecee sees his work as a metaphor for life. He believes that the principles of good bartending—care, dedication, attention to detail, cleanliness, and professionalism—are applicable to broader life experiences. His philosophy is that putting time, effort, and love into your pursuits, whether mixing a drink or navigating life's challenges, will lead to recognition and appreciation from others.

Conclusion: Life as a Cocktail

For Deecee, life mirrors the complexity and richness of a cocktail, blended with experiences and flavored with variety. His career not only reflects his journey through the worlds of hospitality and mixology but also embodies his belief in the power of passion, creativity, and meticulous craftsmanship. Connecting with Deecee and following his mixological exploits offers a glimpse into a life dedicated to the art and science of cocktail making—an ever-evolving blend of culture, creativity, and care.