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Prep. Time: 5 min. | Cooking Time: 5 min.
What better way to start your Sunday off than with some delicious, nutritious protein pancakes! Not only are they super easy to make; they are flourless, making them safe for anyone with a gluten intolerance.
Smash banana in a bowl with a fork until smooth
Crack egg into banana and whisk together
Mix in a scoop of vanilla protein powder
Fry in coconut oil until slightly brown
Throw a few blueberries on top and serve with a side of Greek yoghurt.
Enjoy and happy Sunday!
1 medium banana
1 medium egg
1 scoop of your chosen protein powder - I use vanilla flavoured pea protein
1 teaspoon coconut oil
Handful of blueberries
Tablespoon of greek yoghurt optional