gluten-free banana protein pancakes

By: Vanessa Jones
Edited date: October 17, 2022Estimated reading time: 1 minutes

What better way to start your Sunday off than with some delicious, nutritious protein pancakes! Not only are they super easy to make; they are flourless, making them safe for anyone with gluten intolerance.  

Directions:

Smash a banana in a bowl with a fork until smooth

Crack an egg (optional, you can replace it with oat flour) into the banana and whisk together 

Mix in a scoop of vanilla protein powder

Fry in coconut oil until slightly brown

Throw a few blueberries on top and serve with a side of Greek yogurt.

Enjoy and happy Sunday!

Check out his recipe >> vegan zucchini soup