raw chocolate coconut haystacks


1. In a mixing bowl, combine the cacao powder (chocolate) and shredded coconut, and mix well.

Add the coconut butter/oil and the agave nectar and mix well.

2. Using an ice cream scoop or by hand, roll into approximately sixteen ping-pong-sized balls.

3. Refrigerate for at least thirty minutes before serving.

Enjoy your raw chocolate coconut haystacks!

(makes 16 haystacks)


•½ cup cacao powder (chocolate)

•3 cups shredded coconut

•¾ cup coconut oil

•½ cup agave nectar


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