1. In a mixing bowl, combine the cacao powder (chocolate) and shredded coconut, and mix well. Add the coconut butter/oil and the agave nectar and mix well. 2. Using an ice cream scoop or by hand, roll into approximately sixteen ping-pong-sized balls. 3. Refrigerate for at least thirty minutes before serving. Enjoy your raw chocolate coconut haystacks! (makes 16 haystacks) rawvolution.com
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