It looks like you are using an AD Blocker, we understand and we would like to share that we are an online media living partly living off advertising revenues. Please turn off your blocker or Subscribe to YOGI Times and we will turn off the ADs for you for one year.

Press "Enter" to Search

×
raw chocolate coconut haystacks
Photography by andrea gomez

raw chocolate coconut haystacks

matt amsdenRecipe by matt amsden
Desserts | Serves 8

Prep. Time: 25 min.



 

It is just that good!

1. In a mixing bowl, combine the cacao powder (chocolate) and shredded coconut, and mix well.

Add the coconut butter/oil and the agave nectar and mix well.

2. Using an ice cream scoop or by hand, roll into approximately sixteen ping-pong-sized balls.


3. Refrigerate for at least thirty minutes before serving.

Enjoy your raw chocolate coconut haystacks!

(makes 16 haystacks)

rawvolution.com

INGREDIENTS

•½ cup cacao powder (chocolate)

•3 cups shredded coconut

•¾ cup coconut oil

•½ cup agave nectar



LOOK WHO IS “DOING IT" WRITING ABOUT COOKING!

E-NEWS

Write a review of your favorite
studio, teacher, restaurant in Ashburn
Ashburn
Start "doing it" here with us