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raw chocolate coconut haystacks

 
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raw chocolate coconut haystacks

Published: 17-03-2011 - Last Edited: 04-12-2020

1. In a mixing bowl, combine the cacao powder (chocolate) and shredded coconut, and mix well.

Add the coconut butter/oil and the agave nectar and mix well.

2. Using an ice cream scoop or by hand, roll into approximately sixteen ping-pong-sized balls.


3. Refrigerate for at least thirty minutes before serving.

Enjoy your raw chocolate coconut haystacks!





See Also
Best Yoga Instructor Courses Online
Best Yoga Instructor Courses Online

(makes 16 haystacks)

rawvolution.com

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