Bali vegan Warung: humble meals with heart in the center of Ubud

If you’ve ever tried navigating Balinese cuisine as a vegan, you’ll know it can be… tricky. Fish sauce in the sambal, chicken stock in the soups, “vegetarian” dishes that aren’t really. So stumbling upon Bali Vegan Warung, tucked right along Ubud’s main road, felt like a blessing wrapped in banana leaves.

Real vegan food with a Balinese soul

What makes this place special isn’t just that it’s 100% vegan—it’s that the dishes are rooted in Balinese tradition, but reimagined through a plant-based lens.

They’ve managed to create versions of classic dishes like:

• Mock fish in a spicy tomato-vegetable sauce
• Mock chicken satay with that signature smoky peanut magic
• Tofu teriyaki with sticky-sweet edges
• …plus a bunch of other hearty plates made with soya protein, seaweed, flour, and fresh vegetables.

The food doesn’t try to be flashy. It’s nourishing, comforting, and full of flavor. You don’t get foam or fusion—you get food that tastes like someone made it to feed your soul, not your Instagram.

And with mains around 25,000 IDR (about $1.50 USD)? That’s unreal value—especially for central Ubud.

A space that’s simple, and full of spirit

Let’s be honest: the decor is pretty no-frills. A few wooden tables, some modest lighting, and simple place settings.

But if you look around, you’ll notice beautiful hand-painted artwork on the walls. Each piece feels intentional—reminders of Ubud’s artistic and spiritual energy. And then there’s the vibe: unpretentious, relaxed, welcoming.

You get the sense this place isn’t here to be trendy—it’s here to be true.

Meet Eko: the heart behind the kitchen

If you’re lucky, you’ll get to chat with Eko, the owner and soul of the warung. She’s warm, grounded, and has a smile that radiates pure joy. Eko opened this place not just to serve food, but to share her beliefs—about compassion, community, and conscious living.

Inspired by her own meditation practice, Eko’s philosophy is clear:

“Be veg, go green, and be happy.”

That’s not just a motto on the wall—it’s infused into every dish and interaction. Her friend Frank also helps run the place, and between the two of them, you’ll feel more like a guest than a customer.

Why this place stays with you

There’s something deeply real about Bali Vegan Warung. You sit down, eat something simple and nourishing, talk with strangers, and feel… lighter.

Not just from the food, but from the atmosphere. It’s the kind of place that doesn’t need perfect lighting or fancy branding. It feels honest, and in today’s world, that’s rare.

Final thoughts: for conscious eaters with curious hearts

If you’re looking for plant-based food with local flavor, a place with values, and a quiet corner to refuel body and spirit—this is your spot.

It’s affordable. It’s personal. And most importantly—it’s made with love.

Next time you’re in Ubud, skip the polished cafes for a night and try something humble, beautiful, and deeply nourishing.

Quick notes for visitors

Location: Right on Ubud’s main road—easy to find, and no jungle treks required.

Best for: Vegans, vegetarians, and anyone curious about compassionate eating.

Budget: Most mains are under 30k IDR.

Atmosphere: Casual, community-focused, no-frills but full of charm.

More Vegetarian restaurants in Bali 

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