A Hidden Gem in Ubud: My Day at Sari Organik’s Bodag Maliah Restaurant

I’ll be honest—when I first heard about a restaurant hidden deep in the rice fields of Ubud, accessible only by foot, I wasn’t sure what to expect. Would it be worth the trek? Would I even find it? Turns out, the experience was way more magical (and a lot sweatier) than I ever imagined.

The Walk That Sets the Mood

The adventure starts with a 15-minute walk through lush, swaying rice paddies, where the scent of damp earth mixes with the occasional sweet waft of frangipani blossoms. It’s peaceful… but also, if I’m being real, a bit confusing the first time. (Tip: Wear comfy shoes—and bring water!)

Just when I started wondering if I’d somehow taken the wrong path, Sari Organik appears like a mirage: a cozy, bamboo-laced warung nestled between the greenery.

First Impressions: Cozy Vibes and Colorful Drinks

The raised dining platform, with its cushions, rustic tables, and soft breeze, immediately feels like a friend’s outdoor living room. It’s laidback, a little scruffy (in the best way), and welcoming.

Before you even think about food, the drinks menu steals the spotlight.

I ordered the Pink Treat—a wild, bright swirl of pineapple, apple, mango, mint, beetroot, sweet potato, lemon, and honey. It tasted like drinking a tropical rainbow, if that makes sense?

Whether you’re craving a simple orange juice or want to get adventurous, the staff (who are genuinely friendly, not fake-smiley) can recommend something you’ll probably end up dreaming about later.

Fresh, Farm-to-Table Food (With Vegan Goodness Galore)

The menu at Sari Organik is crazy varied—vegan, vegetarian, and flexitarian options everywhere. Their pride is using homemade goodies like soy cheeses, jams, and organic breads, straight from their onsite farm.

If you want something light:

Go for their colorful salads, tossed with crispy greens you probably passed on your walk in.

Feeling hungry?

I tried the Tofu Falafel Sandwich, dripping (in a good way) with rich tahini sauce. Honestly, it was messy, hearty, and exactly what I needed after the hike.

Pro tip: If you’re curious, they’ll even invite you into the kitchen to show you some recipes. And if you get totally hooked (like I almost did), they offer cooking classes too!

A Dining Experience Shared with Nature

As you eat, chickens strut by. Ducks waddle past. Somewhere in the background, a rooster might suddenly crow. It’s like dining in a living postcard.

The owners have been serious about protecting the natural vibe here—no paved roads, no big neon signs. Just nature doing its thing.

More Than Just a Meal: A Movement

Sari Organik isn’t just a restaurant. It’s part of a bigger eco-project supporting:

• Local farmers
• Sustainable organic farming
• Environmental education in Bali

Eating here genuinely feels like a small, beautiful rebellion against mass tourism and imported everything.

Final Thoughts: Would I Go Back?

1000% yes.
But next time, I’d bring a hat, more sunscreen… and probably come hungrier, because honestly, everything smelled amazing and I only scratched the surface.

If you’re ever in Ubud and want a meal with a purpose, where you can eat clean, support local communities, and feel completely off-the-grid (in a good way)—Sari Organik’s Bodag Maliah is your spot.

Just don’t forget your walking shoes. 😉

Quick FAQ for Visitors:

How long is the walk?

About 15–20 minutes through the rice paddies.

Is it family-friendly?

Absolutely. Kids love the animals!

Do they accept cards?

Cash is king here, but some days they do take cards. (Bring backup cash just in case.)

Cooking classes?

Yes! Ask the staff when you get there or call ahead.

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