Avara Yaron is an entrepreneur, artist, and passionate advocate for uplifting others. With diverse talents in filmmaking, painting, counseling, design, writing, and cooking, she has embraced various creative endeavors.
Her love affair with Bali spanned two decades, starting with the creation of her line of fine jewelry, handbags, and clothing, and later evolving into her vision of a healthier world through nutritious food.
A lifelong food enthusiast, Avara became a plant-based chef and founded a food delivery and catering company in southern Oregon.
She then co-founded Living Food Lab, operating vegan cafes in Bali.
Through Living Food Lab
Academy, she shared her nutrition expertise, inspired connections, and showcased her culinary wizardry.
Avara sold Living Food Lab in 2019, returning to Los Angeles to cater events, work as a personal chef, and complete her book, "A Taste of Heaven," along with her trilogy of novels, "Girl Submerged."