Jeff Johnson

Jeff Johnson is a surfing nutritionist for the Kashi Company. He is a nutrition program graduate of Bastyr University and obtained his master’s degree in Nutrition Sciences at the University of Hawaii. He enjoys contributing to the world of natural foods and nutrition through research, writing, teaching and recipe development. His work has allowed him to blend his two passions of surfing and nutrition to make foods that help people feel healthier and happier. 

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eating for vibrant health


eating for vibrant health

a personal guide for navigating today’s health food options Wouldn’t it be great to know...