Glen Ishii

Glen Ishii is a talented pastry chef currently serving as the Sous Chef at Duke's Lane Market and Eatery/Basalt Restaurant.

With years of experience in the culinary industry, Glen has developed a passion for creating mouth-watering desserts that leave a lasting impression on his customers. He began his career in the pastry arts at a young age and has since honed his craft through various roles in the kitchen.

Glen's dedication and hard work have earned him recognition as a skilled pastry chef in the industry, and he continues to push the boundaries with his innovative and delicious creations.

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almond and potato milk soup
almond and potato milk soup

with california raisins and pumpkin seeds Glen Ishii, who joined Executive Chef Robert Gadsby as…