Delphine Gabler

Ever since being exposed to all the different nationalities of people visiting the French Riviera, where I was born and raised, I have been passionate about traveling the world. Living a lifestyle of health and sustainability has, for me, become my natural path to follow, even though, I admit, I find myself doing a double take when passing a “pain Bagnat”, a decadent traditional French sandwich served all over the beaches of the “cote D’azur.” I keep an eye on the editorial content of Bali and when I am not sharing my joy and love of life with the Yogi Times’ team, I spend my time enjoying the ever-effervescent energy of my three year old daughter.  Fun and fun!

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raw vegan chocolate nut balls
raw vegan chocolate nut balls

chocolate nut balls raw vegan recipe Chocolate? Yes, please. Chocolate in the form of a…

raw fruit bar
raw fruit bar

with chocolate topping…or not! In a food processor, blend the dates and the agave syrup (or…

raw nori snack
raw nori snack

a healthy easy raw snack Light, crispy and full of flavor, these nori-based snacks are…

raw flavoured nuts
raw flavoured nuts

nuts as snacks These flavored nuts are perfect served as a midday snack or an…

bali asli liquid soap
bali asli liquid soap

Do you live in Bali, are planning a trip, or currently travelling through?  Well, then…

the little green café CLOSED
the little green café CLOSED

Permanently Closed! If you are one of those people who will drive and seek places…