Allison Rivers Samson

I completed my chef training at The School of Natural Cookery in Boulder, Colorado. I live with my family in Northern California where I continue to create magic in the kitchen and working on new delightful treats. Since 2008 I have been the author of the well-loved vegan comfort food column, “Veganize It!” in VegNews Magazine, which won “Favorite Column” for 2011 in VegNews' popular Veggie Awards reader’s poll. I love to share my passion for food through my writing.