Adam Guthrie

Adam Guthrie is the founder of  ifeelgood.com.au an online Whole Food Plant Based Cooking School. Adam is a qualified chef who had a heart attack at age 39. He changed his diet to whole food plant based, lost 20kg/44lbs, reversed his heart disease, no longer needs medications and now teaches people how to transition and incorporate a whole food plant based diet into their lives.

Adam does this via:

- The I Feel Good Weeknight Vegan Meal Plans: Every week, your Weeknight Vegan Meal Plan arrives on your iPad – complete with five fast, fresh and simple whole food vegan dinner recipes. Along with your recipes, you also receive easy to watch and learn video tutorials on how to cook each meal, plus a printable shopping list of all the ingredients for dinner that week.

- The I Feel Good Wholefoods Cooking School: Eating a whole food plant based diet is simple and easy if you know how. In his classes, Adam shows you how easy it is to cook and incorporate a whole food plant based diet into your day. From shopping, to storing, to preparing and cooking. He teaches you everything you need to know to eat this way and live a vibrantly healthy life.

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kale, avocado, pumpkin & goji berry salad

Heat the oven to 200C/400F. Chop quarter of a pumpkin into bite size pieces and…

vegan baked stuffed capsicums

Preheat the oven to 200 degrees celsius (400F). Finely chop half an onion. Finely chop…

walnut, apple, chickpea & kale vegan salad with maple mustard dressing

Roughly chop 4 handfuls of kale. Finely shred ¼ of a red cabbage. Grate 2…

vegan chunky curried roast pumpkin & chickpea soup

Preheat the oven to 395F/ 200C. Peel and cut 1 medium pumpkin into bite sized…

vegan leek, potato and thyme frittata

Pre heat oven to 375F or 190C. Remove the greens from 2 leeks and discard.…

Brown Rice, Roast Pumpkin & Raisin Vegan Salad

Preheat oven to 200C/400F. Peel and seed ½ a pumpkin then cut into 2cm cubes.…

 

The Latest

 

mushroom & spinach vegan quiche

For the crust Preheat oven to 350F/180C. Place ½ cup of whole almonds, 1 cup of…

green pea, mint & ginger vegan soup

Dice 1 onion. Peel 5 garlic cloves. Chop ½ red chili. Chop 2 tbsp fresh…

baked sweet potato with chili beans, guacamole & cashew sour cream

Preheat the oven to 220CWash 4 sweet potatoes, cut them in half lengthways. Prick them…

holiday nut roast with vegan gravy

Heat an oven to 180 degrees celsius.Place a 1/3 cup of almonds, 1/3 cup cashews,…

 

 

kale, avocado, pumpkin & goji berry salad

Heat the oven to 200C/400F. Chop quarter of a pumpkin into bite size pieces and…

vegan baked stuffed capsicums

Preheat the oven to 200 degrees celsius (400F). Finely chop half an onion. Finely chop…

walnut, apple, chickpea & kale vegan salad with maple mustard dressing

Roughly chop 4 handfuls of kale. Finely shred ¼ of a red cabbage. Grate 2…