kale and spinach turnovers
a tasty vegetarian meal on the go
These turnovers are perfect served with a soup, salad, or enjoyed alone as a savory snack. Great made ahead and brown-bagged.
Reheat in a toaster oven.
Preparation:
Preheat oven to 375°.
Heat olive oil in a large skillet over medium-high heat.
Add onion; sauté 10 minutes or until tender and lightly browned.
Add garlic; sauté 2 minutes.
Add kale and spinach; sauté 8 minutes or until kale is tender.
Stir in pepper, salt, and nutmeg.
Remove from heat; cool slightly.
Stir in feta. Separate dough into 8 pieces.
Roll each dough piece into a 5-inch circle.
Spoon about 1/3 cup kale mixture on half of each circle, leaving a 1/2-inch border.
Fold dough over kale mixture until edges almost meet.
Fold bottom edge of dough over top edge; crimp edges of dough with fingers to form a rim.
Place turnovers on a baking sheet coated with cooking spray or olive oil.
Lightly coat turnovers with cooking spray or oil; sprinkle each turnover with a teaspoon of Parmesan.
Bake at 375° for 18 minutes or until golden brown.
Let stand at least 5 minutes before serving; serve warm or at room temperature.
Read more articles on kale below:
Ӣ raw kale salad
Ӣ 10 health benefits of eating kale
Ӣ crispy kale chips
Ӣ savory bread pudding with kale
Ӣ pasta with kale and walnut pesto
Ӣ kale recipes for kids
Ӣ Pineapple Cucumber and Kale Smoothie
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