The strategic procedure of cooking separate or tasteless meals ends with Fix-It and Enjoy-It. This diabetic cookbook aids in spicing things up and brings versatility to the diabetic’s daily diet, where choosing the proper foods combinations is necessary, yet challenging for the taste buds. Author Phyllis Pellman Good brings the joy back into preparing and eating by developing a regimen in which all can delight. Not only are the dishes tasty, they are healthy, too. In collaboration with the American Diabetes Association, Good ensures this diet is low in carbs and fats. From appetizers to main courses, this manual definitely has you covered for all family gatherings.
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