Eco-mama and professional cook, Anni Daulter shares with us a collection of snacks, breakfasts, lunches, dinners, desserts and sides, which are all wholesome and kid-and-family approved. This visually stunning cookbook also gives tips on family-specific gardening and sustainable living inspiration brought to you from the authors own community and family living.
The recipes are divided into appropriate sections and comprises of mostly vegetarian dishes, all of which are never simple or boring, just interesting and wholesome. Try making a new type of spread, such as Almond Butter and Raspeberry Agave Jam, which make excellent gifts ad perfect with rustic bread. Or you could give a jump-start to your day with mouthwatering Pumpkin Pancakes with Honey Butter, Pistachios and Fig Jam.
Whatever recipe it is, it is sure to be a tingle on the taste buds! Flicking through the colorful and beautifully photographed book you can’t help being fully engrossed in a feast – for – the -eyes salivating visual pleasure.
The stunning shots of the recipes at their most ready -to- devour stage may have you experience mouth-watering moments, pictures coming to life from their pages and lovingly suggesting, “eat me’! If only we could! The only way to experience the real thing is to follow the recipes of course and thou shall then be lovingly rewarded.
The insider tips and ideas are very enlightening and will surely inspire its reader to live a more organic and conscious eating lifestyle. Anni Daulter’s wealth of experience in organic and sustainable living is shared in this book and expressed as authentic and joyful – a real treasure essential for family’s who plan on growing, greening and cooking together.
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