Carpe Diem Kombucha is created by fermenting a unique selection of herbal teas. This non-alcoholic drink is produced in three flavors: classic, cranberry, and quince. Carpe Diem’s sparkling, low calorie version of their famous Kombucha is called Kombucha Fresh, which also comes in three flavors. Beyond varying in calories, the two drinks undergo different fermentation processes: the sparkling drink receives fresh spring water. Carpe Diem also makes Botanic Water, a 100% all-natural drink from the Australian Alps. The Botanic Water comes in Relaxing, Harmonizing, or Vitalizing flavors.
Carpe Diem drinks set the standard: healthy can be indulgent.