The Art and Soul of Cooking
Published: 20-03-2012 - Last Edited: 25-10-2022

by YOGI TIMES


YOGI TIMES
YOGI TIMES magazine was born in Los Angeles in 2001…
Blend, chop and liquefy your way into the hearts of your guests. Sur la Table: The Art and Soul of Cooking, offers a limited edition, retro-inspired Waring turquoise two-speed blender, for all your smoothie and mixed drink needs. We love that the CEO of Sur la Table started up a free yoga program at their corporate headquarters offering classes twice a week at their office.
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