RECIPES

Mix by hand the first four ingredients in a large bowl with a wooden spoon. Slowly drizzle in the coconut oil a little bit at...

it’s alive and green Blend all ingredients in a high speed blender (vitamix) until smooth. Garnish with more saurkraut, some dulse flakes, marigold petals and...

elixir for everyone     Place all ingredients in a blender and blend on high for 2-3 minutes, until smooth. You will hear the aliveness...

healthy gluten-free vegetarian vegan muffins These muffins are dark, chocolatey, vegan, gluten-free and nut-free! The seeds in the berries give the muffins a slight crunch...

simple and delicious This is a delicious vegan quiche made with tofu instead of eggs. You can also use real cheese instead of soy cheese...

let your taste buds sing! It is easy to fall into a pattern of eating the same types of meals. Keep food exciting and adventurous...

summer touch of italian flavor This Caprese Salad is as simple as it gets. A great starter for any summer lunch or dinner. It is...

a tasty meal solution for plant foodies Try this nutty tasting smoothie for a protein-packed meal on-the-go! Instructions Soak the chia seeds in the filtered...

reinventing a brunch classic Use any combination of vegetables you desire, such as mushrooms, spinach and carrots. In this recipe, kale was added for its...

a delicious nutritious meal with kale even the kids will love This recipe is a creative spin on the typical basil-based pesto pasta, and a...

a high protein treat     Whip up a batch of this high-protein smoothie for the best of both worlds: it’s a healthy vegan treat,...

raw refreshing green goodness Green smoothies are a tasty way to squeeze an extra serving of veggies into your daily diet. This cleansing version combines...

a tasty vegetarian meal on the go These turnovers are perfect served with a soup, salad, or enjoyed alone as a savory snack. Great made...