vegan baked stuffed capsicums

Preheat the oven to 200 degrees celsius (400F). Finely chop half an onion. Finely chop…

vegan mushroom red curry "ramen"

Fall represents a bounty of things, but gratitude, introspection, and good food come to mind.…

tasty homemade salsa

Nothing better than a good homemade salsa. It is so easy to make you wont…

dish bowl Recipe - Vegan Mexican Quinoa Ceviche
vegan mexican quinoa ceviche

super easy, healthy and full of flavor Quinoa (keen-waa) is the amazing grain crop grown…

baba ganouj | roasted eggplant dip

At the Mandaloun restaurant in Glendale, chef Michel Chammaa presents authentic Lebanese dishes.  Born in…

chia seeds & agave nectar

So you’d like to learn to dehydrate food? And now you’re in luck! I’ve been…

wild white sage tea

One of the most sacred plants to Native Americans, sage can be found in the…

the oh-so healthy orange smoothie

Rich in vital anti-oxidants and vitamins, this smoothie is colorful and filing. Blend all the…

heirloom tomatoes bruschetta

Simple, healthy and always a hit at parties, this  appetizer bruschetta looks beautiful on the…

kale avocado platano quinoa tacos

Boil quinoa (2.5 cups water, 1 cup quinoa). Start with black (takes longer) and then…