vegan zucchini soup

A simple soup that features a veggie superstar as it’s main ingredient.  Zucchini is naturally…

fresh tomato onion basil soup

Looking for lycopene, you’ve got it. Many studies indicate that the lycopene found in tomatoes…

raw cucumber bruschetta

A delicious healthy bruschetta that features the healing power of hummus. Made with garbanzo beans…

guacamole lettuce bruschetta

A recipe to flip your guacamole when you’re tired of tortilla chips. This satisfying snack…

avocado and tomato bruschetta

Cut the bread in small slices and toast it in the oven or in the…

roasted root vegetables

Chef Monika Reti of Hipcooks cooking school in Los Angeles shares a simple recipe that…

4 healthy & easy side dishes for the holidays

The vivacious and creative Chef Monika Reti of Hipcooks cooking school in Los Angeles prepares…

Gluten-free banana, raisin cookies

At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies!…

macrobiotic madras tempeh wraps

Chef Lee Gross of M Café de Chaya has developed a delectable new style of…

raw cauliflower tabbouleh

M Café is about contemporary macrobiotic cuisine ”” It’s about balanced and creative cooking for…