red lentil loaf

red lentil loaf

red lentil loaf healthy gluten free vegan recipe This red lentil loaf is a delicious vegan and gluten-free meal. Easy-to-make and tastes great the next...
nomato topping

nomato topping

This delicious topping is full of flavor and a great tomato-alternative for those avoiding low acid foods! Directions: • Place the oil in a saucepan...
cauliflower couscous

cauliflower couscous

Roughly chop the cauliflower and pulse in a food processor briefly until the pieces resemble rice (or keep chopping if you don’t have a food...
jamu kunyit - healthy elixir recipe

jamu kunyit – healthy elixir recipe

This is centuries-old Indonesian recipe for jamu, a healthy elixir, is a perfect way to jumpstart your morning. Throughout Indonesia, Jamu Gendong (individuals who carry medicinal drinks), head...
all about turmeric

all about turmeric

Turmeric is a glorious ingredient! This is no shy or subtle spice. Its vibrant yellow orange color seems to blast an announcement of its strong...
living cauliflower couscous

living cauliflower couscous

cauliflower couscous raw vegetarian recipe Roughly chop the cauliflower and pulse in a food processor briefly until the pieces resemble rice (or keep chopping if...
mango cabbage slaw

mango cabbage slaw

| Appetizers Salads | Serves 4-6 | Prep. Time: 20 min. Market adventures As a chef and passionate foodie, I adore exploring local markets wherever...

feeling food

Just about everyone eats emotionally. We eat and drink to celebrate and to socialize. We share food as an exchange of love and as an...
veggies in peanut sauce

veggies in peanut sauce

Chop the cucumber, pineapple and carrot into thin slices. Blend onion, chilli, tomato and lemon leaf into a paste in a high speed blender. Put...