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Delphine Gabler

Ever since being exposed to all the different nationalities of people visiting the French Riviera, where I was born and raised, I have been passionate about traveling the world. Living a lifestyle of health and sustainability has, for me, become my natural path to follow, even though, I admit, I find myself doing a double take when passing a “pain Bagnat”, a decadent traditional French sandwich served all over the beaches of the “cote D’azur.” I keep an eye on the editorial content of Bali and when I am not sharing my joy and love of life with the Yogi Times’ team, I spend my time enjoying the ever-effervescent energy of my three year old daughter.  Fun and fun!

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green ginger noodle house
green ginger noodle house