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walnut, apple, chickpea & kale vegan salad with maple mustard dressing

YOGI TIMES
YOGI TIMES
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walnut, apple, chickpea & kale vegan salad with maple mustard dressing

Roughly chop 4 handfuls of kale. Finely shred ¼ of a red cabbage. Grate 2 zucchinis. Thinly slice 1 celery stick. Thinly slice 2 apples into thin crescents. Finely slice 1 ripe avocado. Finely chop 1 handful of parsley. Place all the above prepared ingredients with 1 cup of walnuts and 3 cups of cooked chickpeas in a bowl and toss.

For the dressing:

Place in a jar: ¼ of a cup of maple syrup, ¼ of a cup of water, 1 tbsp of tahini, 1 tsp of grain mustard, the juice of 1 lemon plus salt and pepper to taste. Screw on the lid and shake well to combine.

Pour the dressing over the salad. Mix well and serve.

See Also
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the best online yoga classes & video streaming platforms

 

Recipe by ifeelgood.com.au


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