Walnut Apple Chickpea Kale Vegan Salad Maple Mustard Dressing Recipe
Roughly chop 4 handfuls of kale. Finely shred Â¼ of a red cabbage. Grate 2 zucchinis. Thinly slice 1 celery stick. Thinly slice 2 apples into thin crescents. Finely slice 1 ripe avocado. Finely chop 1 handful of parsley. Place all the above prepared ingredients with 1 cup of walnuts and 3 cups of cooked chickpeas in a bowl and toss.
For the dressing:
Place in a jar: Â¼ of a cup of maple syrup, Â¼ of a cup of water, 1 tbsp of tahini, 1 tsp of grain mustard, the juice of 1 lemon plus salt and pepper to taste. Screw on the lid and shake well to combine.
Pour the dressing over the salad. Mix well and serve.
Recipe by ifeelgood.com.au