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Prep. Time: 15 min.
Roughly chop the cauliflower and pulse in a food processor briefly until the pieces resemble rice (or keep chopping if you don’t have a food processor).
Do not over-process or you will have mush. Place cauliflower in large mixing bowl and add the turmeric, lemon juice, olive oil, sea salt and toss.
Stir in vegetables and herbs. Chill.