cauliflower couscous

By: Avara yaron
Edited date: October 17, 2022Estimated reading time: 1 minutes

Roughly chop the cauliflower and pulse in a food processor briefly until the pieces resemble rice (or keep chopping if you don’t have a food processor).

Do not overprocess or you will have mush. Place cauliflower in large mixing bowl and add the turmeric, lemon juice, olive oil, sea salt and toss.

Stir in vegetables and herbs. Chill.


Read next >> fresh raw mushroom & parmesan appetizer