cauliflower couscous
Published: 24-02-2016 - Last Edited: 17-10-2022

by Avara yaron


Avara yaron
Avara Yaron is an entrepreneur, artist, and passionate advocate for…
Roughly chop the cauliflower and pulse in a food processor briefly until the pieces resemble rice (or keep chopping if you don’t have a food processor).
Do not over–process or you will have mush. Place cauliflower in large mixing bowl and add the turmeric, lemon juice, olive oil, sea salt and toss.
Stir in vegetables and herbs. Chill.
Enjoy!
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