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Prep. Time: 10 + 30 min. | Cooking Time: 20 min.
This soup is delicious, full of iron and a great dish to serve anytime of the year.
Wash the dry lentils, add 750 ml of water. Bring to a boil for 4 minutes. Turn off the stove and let soak for 30 minutes. Drain the lentils.
Serve this soup with a generous salad and some fresh green beans to make it a complete meal. You can also serve it over brown rice or quinoa.