This simple recipe is a healthy, gluten-free and delicious easy-to-make snack!
Ingredients herbed millet squares
- 1 cup of millet
- 2 1/2 cup of water.
- 1/4 cup of “Herbs of Provence”
- 1 avocado (for topping)
- Nomato sauce
- Olive oil
To prepare herbed millet squaresStep 1: Bring the water to a boil and add the millet and the pinch of sea salt. Step 2: Cover the pot and bring to a simmer for 20 minutes or until all the water has been absorbed (about 15 if you pre-soaked the grain in the water). Step 3: Stir in the herbs and spread the mixture evenly in a baking dish. Step 4: After cooling, cut millet into squares. For some added flavor, you can briefly fry the squares with a dash of olive oil. Step 5:Top the squares with avocado and lemon rind, a drizzle of nomato topping and serve at your next dinner party!
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