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herbed millet squares

 
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herbed millet squares

Published: 05-01-2017 - Last Edited: 09-09-2020

This simple recipe is a healthy, gluten-free and delicious easy-to-make snack!

Ingredients herbed millet squares

  • 1 cup of millet
  • 2 1/2 cup of water.
  • 1/4 cup of “Herbs of Provence”
  • 1 avocado (for topping)
  • Nomato sauce
  • Salt
  • Pepper
  • Olive oil

To prepare herbed millet squares

Step 1: Bring the water to a boil and add the millet and the pinch of sea salt. Step 2: Cover the pot and bring to a simmer for 20 minutes or until all the water has been absorbed (about 15 if you pre-soaked the grain in the water). Step 3: Stir in the herbs and spread the mixture evenly in a baking dish. Step 4: After cooling, cut millet into squares. For some added flavor, you can briefly fry the squares with a dash of olive oil. Step 5:Top the squares with avocado and lemon rind, a drizzle of nomato topping  and serve at your next dinner party!
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