sweet endives zucchinis apples pomegranate cashew nuts recipe healthy
Soak cashew nuts in water for about 20 minutes
Blend with tamari, apple cider vinegar, water, lemon, nutmeg, sage, and ground flax seed in a high speed blender such as a Vitamix.
Roast walnuts and garlic in a pan.
Blend with raw spinach, extra virgin olive oil, lemon, salt and pepper, apple cider vinegar and the cashew cheese.
Evoo, lemon, lucuma, ginger, salt and pepper.
Decorate with sliced apples, pomegranates and a walnut in the center, circle with a drizzle of dressing.
Check this recipe >> raw creamy yellow salad dressing