sundried tomato tofu spread

By: Carol Da Riva
Carol Da Riva has been working as a photographer for the last 17 years shooting for magazines such as Marie Claire, Vogue and National Geographic. She specializes in travel articles and has been to ...

Follow 5 easy steps:

  1. Lightly steam the tofu in a steamer pan.
  2. Let it cool completely.
  3. In a high speed blender like a Vitamix, blend the tofu, sundried tomatoes and salt.
  4. Add a little water to obtain the desired consistency.
  5. Spread on gluten-free crackers or bread.

Alternatively, use as a dip with raw sliced vegetables such as cucumber or carrots.


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