sundried tomato tofu spread

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By: Carol Da Riva
Carol Da Riva has been working as a photographer for the last 17 years shooting for magazines such as Marie Claire, Vogue and National Geographic. She specializes in travel articles and has been to ...
TABLE OF CONTENTS

Follow 5 easy steps:

  1. Lightly steam the tofu in a steamer pan.
  2. Let it cool completely.
  3. In a high speed blender like a Vitamix, blend the tofu, sundried tomatoes and salt.
  4. Add a little water to obtain the desired consistency.
  5. Spread on gluten-free crackers or bread.

Alternatively, use as a dip with raw sliced vegetables such as cucumber or carrots.

Enjoy!

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