Sundried tomato tofu spread

Follow 5 easy steps:

1. Lightly steam the tofu in a steamer pan.
2. Let it cool completely.
3. In a high speed blender like a Vitamix, blend the tofu, sundried tomatoes and salt.
4. Add a little water to obtain the desired consistency.
5. Spread on gluten-free crackers or bread.

Alternatively, use as a dip with raw sliced vegetables such as cucumber or carrots.

Enjoy!

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