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Prep. Time: 5 min. | Cooking Time: n/a min.
Lightly steam the tofu in a steamer pan. Let it cool completely. In a high speed blender like a Vitamix, blend the tofu, sundried tomatoes and salt. Add a little water to obtain the desired consistency. Spread on gluten-free crackers or bread. Alternatively, use as a dip with raw sliced vegetables such as cucumber or carrots.
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