It looks like you are using an AD Blocker, we understand and we would like to share that we are an online media living partly living off advertising revenues. Please turn off your blocker or Subscribe to YOGI Times and we will turn off the ADs for you for one year.
|About us | Contact us | Guidelines | Opportunities | Wish List | LOGIN | SIGN UP TO JOIN|
Prep. Time: 10 min.
The Roobois is a shrub that grows only in South Africa. The herbal tea made from its leaves is naturally caffeine-free, soyou can drink it long into the evening. There are many benefits to this colorful African red tea, such as being packed with Antioxidants that have a protective effect on our body.
This Roobois/lemon iced tea is perfect for the summer heat and looks beautiful on the table.
In a sauce pan, bring 3 cups of water to a boil. Remove from the stove and add 2 tablespoons of loose Roobois tea (or 3 tea bags). Let it steep for 5-10 minutes.
Drain the tea into a glass jar. Add the juice of 2-3 lemons and 1-2 tablespoons of raw honey or organic maple syrup. Cut a few lime slices and add them to the jar for decoration.
Place in the fridge and serve very cold with ice cubes.
|Can't read the image? click here to refresh.|