fresh raw mushroom & parmesan appetizer

By: Sophie Parienti
Sophie Parienti's journey into the world of art, media, and communication began with her foundational education in France. After earning her Bachelor of Arts in Art History from the prestigious ...

Light and super easy to create, this dish is a practical one to make for the last minute invites.

Wash and dry the fresh mushrooms. Remove a part of the stem (not all) and cut in large slices, (enough to be able to grab them with your hands like a snack).

Place each slice on a flat plate and drizzle the lemon juice, olive oil, chives and salt on the mushrooms. Put parmesan on top.


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