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simple raw miso soup
Photography by yogi times

simple raw miso soup

Yogi TimesRecipe by yogi times
Soups | Serves 2

Prep. Time: 5 min. | Cooking Time: n/a min.


the quickest raw soup ever made
Prepare two soup bowls and place one tablespoon of miso past in each bowl. Pour hot water in each bowl and mix the miso paste into the water.

On a cutting board, cut the onion finely and shred the cabbage in very slim pieces. Shred the carrot with a stainless hand shredder and add all ingredients evenly in each soup bowl.

Drizzle some sesame oil and a few drop of Braggs (similar to soy sauce), and serve immediately and enjoy a delicious raw miso soup ful of enzime that well support your disgestive system.

Notes & tips: Optional - you can also add some fresh spinach leaves to the soup.

  • 2 Tbsp fresh brown rice miso paste
  • 1  Carrot (shredded)
  • 1/3 Cup cabbage (shredded finely)
  • 1/2 Green onion (cut finely) 



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