Mix by hand the first four ingredients in a large bowl with a wooden spoon.
Slowly drizzle in the coconut oil a little bit at a time, mixing steadily with the spoon.
How much oil you use will depend on the dryness of the cacao and the climate conditions.
Continue mixing strongly until you get a glossy look and a rubbery, caramel-like consistency.
Shape into discs.
Garnish with chopped almonds and cacao nibs.