It looks like you are using an AD Blocker, we understand and we would like to share that we are an online media living partly living off advertising revenues. Please turn off your blocker or Subscribe to YOGI Times and we will turn off the ADs for you for one year.
|About us | Contact us | Guidelines | Opportunities | Wish List | LOGIN | SIGN UP TO JOIN|
Prep. Time: 5 min. | Cooking Time: 10 min.
Mix by hand the first four ingredients in a large bowl with a wooden spoon.
Slowly drizzle in the coconut oil a little bit at a time, mixing steadily with the spoon.
How much oil you use will depend on the dryness of the cacao and the climate conditions.
Continue mixing strongly until you get a glossy look and a rubbery, caramel-like consistency.
Shape into discs.
Garnish with chopped almonds and cacao nibs.