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Prep. Time: 5 min. | Cooking Time: 10 min.
Mix by hand the first four ingredients in a large bowl with a wooden spoon.
Slowly drizzle in the coconut oil a little bit at a time, mixing steadily with the spoon.
How much oil you use will depend on the dryness of the cacao and the climate conditions.
Continue mixing strongly until you get a glossy look and a rubbery, caramel-like consistency.
Shape into discs.
Garnish with chopped almonds and cacao nibs.
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