Place the Chia seeds and the almonds in two separate bowls, and cover with water.
Soak 1 hour. Rinse and drain.
Place the ingredients in a food processor together with 1 teaspoon of cinnamon and a pinch of salt and blend until smooth.
Top with fresh bluberries, sliced apple, cacao nibs, dried mulberries, coconut flakes, some raw nut butter or whatever the season and the kitchen offers today.
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