raw cheese variations

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By: Amy Rachelle
Dr. Amy Rachelle, ND Amy has worked in the U.S. and abroad for the past 11 years guiding thousands of people through her sequential life transformation programs. Her work is a successful and ...

TABLE OF CONTENTS

jicama hearts

Cut a whole jicama into heart shapes (peel and clean first) and display on a serving plate.

Basic Cheese Recipe

Soak nuts for at least 2 hours. Strain, place in Vitamix or high speed blender with a plunger.  Blend all ingredients on maximum speed while using the plunger to help process the nuts.  Blend till creamy smooth. Pour in a mixing bowl and set aside.

Spread a small amount onto each jicama heart. Top with sprinkled chives, or your favorite herbs.

Pimento Cheese

In a food processor, mince red bell pepper, 2 cloves garlic, and hot pepper (or finely chop by hand). In a medium size mixing bowl, add chopped mixture to the basic cheese and mix well.

Italian Cheese

In a food processor, mince fresh basil, rosemary, thyme, oregano, and 1 clove garlic (or finely chop by hand).  In a medium size mixing bowl, add chopped mixture to the basic cheese and mix well.

Dill Cheese

In a food processor, mince fresh dill(or finely chop by hand).  In a medium size mixing bowl, add chopped mixture to the basic cheese and mix well.

Blue Cheese

Blend 2 fresh, very soft noni fruits in a blender, strain through a nut mylk bag, or tea strainer.  In a medium size mixing bowl, add noni juice to 1 teaspoon of spirilina and the basic cheese, mix well.

Enjoy!

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