This nutty and wholesome soup is perfect for a hot summer cool down.
Prepare the almond milk an hour before preparation and put in the fridge to chill.
Pour 1 1/2 cup of almond milk in a glass or ceramic soup bowl.
Add all of the prepared ”˜with love”™ ingredients to the cold almond milk from the fridge. Garnish with some fresh dill to top off the creamy creation.
Serve right away as a tasty quick lunch, snack or entrÃ©e.