raw almond soup

raw almond soup recipe bragg dill nutmeg scallions

This nutty and wholesome soup is perfect for a hot summer cool down.

Prepare the almond milk an hour before preparation and put in the fridge to chill.

Pour 1 1/2 cup of almond milk in a glass or ceramic soup bowl.

Add all of the prepared ”˜with love’ ingredients to the cold almond milk from the fridge. Garnish with some fresh dill to top off the creamy creation.

Serve right away as a tasty quick lunch, snack or entrée.