raw almond soup

This nutty and wholesome soup is perfect for a hot summer cool down.

Prepare the almond milk an hour before preparation and put in the fridge to chill.

Pour 1 1/2 cup of almond milk in a glass or ceramic soup bowl.

Add all of the prepared ”˜with love”™ ingredients to the cold almond milk from the fridge. Garnish with some fresh dill to top off the creamy creation.

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Serve right away as a tasty quick lunch, snack or entrée.

Yummy!