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kidney bean soup with gluten-free pasta

 
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kidney bean soup with gluten-free pasta

Who says kidney beans don’t have pizzaz? Try this gluten free, protein rich, healthy soup for lunch or dinner. Delicious can be nutritious.

Heat the oil in a saucepan, then add the onion and garlic. Stir and continue cooking for 2 minutes. Add the tomatoes, lemongrass, and ginger and stir for another minute. Add the water and bring to a boil. Add pasta, kidney beans, salt and celery stick.

Cook on low heat for 7-10 minutes (depending on the instructions for the pasta cooking time).

Serve soup in small soup bowls and garnish with lime (or lemon), a few fresh chilis, and grated parmesan.





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Enjoy!

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