kale and spinach turnovers

By: Katherine Girling
Originally from the UK, Katherine grew up in Pennsylvania, and lived in Europe for nearly 20 years. With advanced degrees in chemical and environmental engineering, Katherine has over 15 years ...
Edited date: November 10, 2022Estimated reading time: 2 minutes

a tasty vegetarian meal on the go

These turnovers are perfect served with a soup, salad, or enjoyed alone as a savory snack. Great made ahead and brown-bagged.

Reheat in a toaster oven.


Preheat oven to 375°.

Heat olive oil in a large skillet over medium-high heat.

Add onion; sauté 10 minutes or until tender and lightly browned.

Add garlic; sauté 2 minutes.

Add kale and spinach; sauté 8 minutes or until kale is tender.

Stir in pepper, salt, and nutmeg.

Remove from heat; cool slightly.

Stir in feta. Separate dough into 8 pieces.

Roll each dough piece into a 5-inch circle.

Spoon about 1/3 cup kale mixture on half of each circle, leaving a 1/2-inch border.

Fold dough over kale mixture until edges almost meet.

Fold bottom edge of dough over top edge; crimp edges of dough with fingers to form a rim.

Place turnovers on a baking sheet coated with cooking spray or olive oil.

Lightly coat turnovers with cooking spray or oil; sprinkle each turnover with a teaspoon of Parmesan.

Bake at 375° for 18 minutes or until golden brown.

Let stand at least 5 minutes before serving; serve warm or at room temperature.

Read more articles on kale below:

”¢ raw kale salad
”¢ 10 health benefits of eating kale
”¢ crispy kale chips
”¢ savory bread pudding with kale
Ӣ pasta with kale and walnut pesto
”¢ kale recipes for kids
”¢ Pineapple Cucumber and Kale Smoothie

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