guacamole bruschetta tomato onion lemon recipe
A recipe to flip your guacamole when you’re tired of tortilla chips. This satisfying snack is also a delicious way to enjoy the fiber rich, alkalizing power of avocados.
Wash the lettuce, and separate the leaves. Put them aside on a plate.
Prepare the guacamole: In a small bowl, mash the avocado with a fork, add the chopped onions, salt and lemon. Cut the tomato into small cubes, then blend all ingredients.
Cover the lettuce with a generous portion of guacamole, and top with a small amount of feta.
Serve a an appetizer.
- 1 head of lettuce
- 1 block of crumbled Feta cheese (or regular goat cheese)
For the Guacamole
- 2 avocados
- 2 tomatoes
- 1 Tbsp finally chopped onions
- 1 Tbsp squeezed lemon
- a pinch of salt
- optional: crushed nuts
Check this recipe >> roasted root vegetables