Dice 1 onion. Peel 5 garlic cloves. Chop ½ red chili. Chop 2 tbsp fresh ginger.
Place them all in a blender. Add 1/4 tsp of cumin powder. Add ½ cup water.
Puree into a paste.
Serves 4 | Prep. Time: 10 min. | Cooking Time: 10 min.
Heat a large saucepan over a high heat. Add the onion puree mixture. Saute
for 1 minute. Add 4 cups of frozen peas. Add 6 cups of water. Add a 1 tbsp
salt. Stir well. Cover with a lid and bring to the boil.
Remove from heat and pour the soup into a blender. Add 1 handful of mint
leaves. Puree until smooth. Pour the pureed soup back into the saucepan.
Add the juice of ½ lemon. Add salt and pepper to taste.
Mix well and serve in 4 individual bowls.
5 cloves garlic
1/2 red chili
2 tbsp fresh ginger
1/4 tsp cumin powder
4 cups frozen peas6 cups watersalt and pepper to tastejuice
1/2 lemon1 handful fresh mint leaves
Recipe provided by ifeelgood.com.au