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gluten-free pancake with maple syrup
 
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gluten-free pancake with maple syrup

Published: 24-08-2015 - Last Edited: 12-08-2021

gluten-free pancake with maple syrup

a non vegan pancake recipe

Mix all the ingredients and add gradually 200 ml of milk to obtain a slightly thicker consistency than pancake batter.

Cook the small pancakes in an oiled hot pan and cook for about 45 seconds on each side.

Place the pancakes on a plate and pour maple syrup over them.

Ingredients

  • 3 tablespoons Coconut Flour
  • 1 tablespoon Chestnut Flour
  • 1 tablespoon Oat Flakes
  • 1 tablespoon Chia Seeds
  • 2 eggs
  • 3 tablespoons of yogurt (you can substitute yogurt for oat cream, or coconut cream)

Enjoy with a cup of organic coffee or tea. 

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