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gluten-free banan protein pancakes
 
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gluten-free banan protein pancakes

Published: 05-01-2017 - Last Edited: 31-08-2020

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What better way to start your Sunday off than with some delicious, nutritious protein pancakes! Not only are they super easy to make; they are flourless, making them safe for anyone with gluten intolerance.  

Directions:

Smash a banana in a bowl with a fork until smooth

Crack an egg (optional, you can replace it with oat flour) into the banana and whisk together 





Mix in a scoop of vanilla protein powder

Fry in coconut oil until slightly brown

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Throw a few blueberries on top and serve with a side of Greek yogurt.

Enjoy and happy Sunday!

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